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Contribute Feedback What User likes about Da Ezio Al Ponte:
from ezio to the bridge is one of those restaurants that return very gladly, the professionalism of the owner is of his staff and really excellent. remarkable variety of dishes of excellent quality. I have been going for several years, often to devote myself an excellent pinsa where you can get in the most different ways. also an excellent endless variety of wines also for the most demanding. (I recommend visiting th... View all feedback.
What User doesn't like about Da Ezio Al Ponte:
in its summer position in Via morice, very attractive and suggestive, with a beautiful view of the city of pickles. Mr. Ezio takes his orders alone, with kindness and sympathy. the full menu, including some news; you eat and drink very well. unique, big, defect: the bill quite salty, especially considering that the portions leave a little to want. View all feedback.
In its summer position in Via morice, very attractive and suggestive, with a beautiful view of the city of pickles. Mr. Ezio takes his orders alone, with kindness and sympathy. the full menu, including some news; you eat and drink very well. unique, big, defect: the bill quite salty, especially considering that the portions leave a little to want.
From ezio to the bridge is one of those restaurants that return very gladly, the professionalism of the owner is of his staff and really excellent. remarkable variety of dishes of excellent quality. I have been going for several years, often to devote myself an excellent pinsa where you can get in the most different ways. also an excellent endless variety of wines also for the most demanding. (I recommend visiting the wine shop next to the entrance of the restaurant for any wine purchase of all kinds) finally the desserts offered at the end of the meal are delicious made from expert hands.
Nice place, good food. Just defect? Parking! we parked our car under olive trees and untreated and too low plants. scratches on the risk on your car. I repeat the rest all right! try the pinsa to the octopus and cut to the porcini, besides a really big hook. . nice owners and courteous boys. I'm sorry. (eye to the machine)
What to say, now when I come here, I don't need to ask myself"I hope to eat well.. it's taken....great
Good price quality ratio. friendly staff that advises and explains the dishes.
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