Rie Le Biplan - Vélizy-Villacoublay

Plates and cheese are always very limited in quantity. We're often forced to ask for a little more. fortunately the company takes over a good part because otherwise it comes back very expensive!

Large capacity at the seat/salles level. a lot of stand but the layout is not practical. impossible to take a dish and vegetables from another stand, no flexibility. no parking

The canteen for local businesses. We eat and that's it. The fried steak is king. I don't see how it's a restaurant.

Canteen really see. homemade cook limit. ask a little rabe in your plate and we make you very unpleasant reflections. the positive point of the room is calm and very clean

Very good corporate restaurant. I don't understand the people who ask for raven. in the other restaurants we are used the amount we plan and as it is a self that we allow excess requests. and apricot has less than 4 euros c is given. the admission and participation of the employer did not in any case have seen with the price of the dish. and even when a ticket resto has 7€(admission) 4 € (between) 11€ or go to find this price elsewhere and with impossibility of suplement or rabe. Let's be honest.