What Radula Kovinić doesn't like about Brasserie Du Clos:
Simple kitchen. The plates are copyy. service not fast. awning closed in spring and summer: heat guaranteed when it sunshines. staff is effective. prices remain correct. The steack is very tender. I think you should not hesitate to take what is proposed by the menu restaurant of the day. View all feedback.

Théophile
31.10.2022 - 14:19
Marianne
31.10.2022 - 14:19
Ifa
31.10.2022 - 14:19
Maurice
31.10.2022 - 14:19
Claude
31.10.2022 - 14:19

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