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Contribute Feedback What User likes about El Saladero:
of the four places that was in the Holy Week the best . facing the sea . fast service and fresh food not frozen as in the largest of the area. the squid squid tremendous. There were a few things they didn't have anymore but it was petado. ask for prices because they can nail it and it's a lot of me to sing the .si letter but tell me the prices majo but. some View all feedback.
What NessieNoo doesn't like about El Saladero:
We had booked a table here for today and advised them we had a well behaved dog. When we arrived there were many tables available but they offered us only the table right next to the fire pit sitting in the dirt!! This was a table no one would even consider sitting at. I asked for a different table which was also away from everyone as they seemed to have a problem with our extremely well behaved dog but they clearly... View all feedback.
It was sooooo nice to revisit this place. We had Gambas Pil Pil, Almejas and Espetos...ALL DELICIOUS. It was sooooo good we're going back for lunch with friends next week...CAN'T WAIT!! Food: 5 Service: 5 Atmosphere: 5
The food and the waiters were spectacular, little more to say Service: Dine in Meal type: Lunch Recommended dishes: San Pedro Al Espeto, Bolos, Conchas Finas Parking options Free parking lot
Tipo de comida: Cena Precio por persona: €60–70 Comida: 5 Servicio: 4 Ambiente: 4 Platos recomendados: Dorada Salvaje Espetada, Pargo Espetado, Carabineros
Los boquerones más ricos que me he comido en un resturante. Eso sí!!! Tardaron mucho en el servicio. Personal muy atento. Volvería sin duda. Food: 5 Service: 4 Atmosphere: 5
Great place, we booked in the last shift and ate some spits of sardines riquísimos, a great riff. My pleasure.
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