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Contribute Feedback What User likes about Madrick:
We waited very long for the food, but it was worth waiting for. The tasted amazing, was nice and was well presented. In addition to the wait was everything else in top View all feedback.
What Line Andersen doesn't like about Madrick:
Mediterranean restaurant with a focus on fish. Get to choose from. In the kitchen. Cosy decor in the north style with small lamps on the tables. Thin curtains like space dividers work really well. Poor acoustic and you can without problems hear what the nearby tables order of food and generally talking about. The staff were very young and the wines were presented very simple and unprofesional. If the servant will pre... View all feedback.
The food is fantastic! I have been here even twice and would come here again and again. There are just a few options you can choose from and the food quality is amazing. Atmosphere is cozy too.
Delicious food in their own interpretations and that's a good thing Always super polite and good service. Great recommendation from here.
Excellent food and wine and really nice service and atmosphere
The whole experience was all in all really nice. We probably expected a little bit more of it all at a price of just over 800 per person for 3 courses with wine.
Absolutely delicious. Small menu but what is served is absolute top quality and Michelin star level. Daring combinations like tomato sorbet and seared tuna which was divine. Prices for the food are not cheap but it’s absolutely worth it. The wines are good but pricey. A glass/bottle of red wine for 110 Dkk/475dkk are Copenhagen prices and that is also the only compliant I have. Everything else was delicious and so well made. Attentive service as well. Just perfect. (Except the expensive wines that is