Casablanca - Vejle

I got the Vegeterian Tajin which is a traditional Moroccan dish with seasonal vegetables like peppers, eggplants, zucchini, carrots, potatoes etc. It is served with traditional homemade warm bread. It is not very filling though, this is why we bought some more bread. It costs 140dkk. Almost all the dishes in the menu, could be made in a vegan/ vegeterian version. They don’t sell alcohol, but you can bring your own wine which will save you some money!

We loved everything about our dining experience at Casablanca. The decor of the restuarant transports you to Morocco and the jazz playing in the background makes you feel like you have gone back in time. The food was possibly one of the best meals me and my partner have eaten! the tagines were absolutely delicious. Afterwards we got the mint tea and the chef/owner came out and taught us the best way to pour it which was lovely. When he left at the end of the night he said goodbye to everyone in the restuarant individually. I would highly reccomend Casablanca!

I ended up in this restaurant because most people have written very positive about it. I can describe my experience here as very average and to be honest could not understand why most people think it is so special. Service was okay and food was slightly better than service.

The second visit to this restaurant was just as good as the first. Authentic food, mint tea and good atmosphere. Good value for money. The vegans in the group were also impressed.

Good food. They let you bring your own wine. Good service, cozy interior and music. Nothing else to say. Amazing!