Il Paisiello - VEGLIE

Nice variety of fish and meats. Appetizers were very good. Linguine and clam sauce and lobster with linguine were cooked very well. Service was outstanding. Michele and crew were very attentive and helpful. All wait staff spoke English. They made us feel at home. If you visit in August, reservations are highly recommended.

I went whit my girlfriend in August. The staff is very kind. The local is nice but out of tourist area and you can eat only inside. The first courses and the raw tuna were wonderful. Nice the fried and the wine. I advice it. Good price.

We ate dinner at this restaurant, primi of a spaghetti con cozze and scrigni agli scampi then fillet scottona for secondi, Nergoamara red wine and local ice cream for desert. All the food was freshly cooked, delicious pasta dishes and tender scottona. The restaurant was busy and the waiters were attentive. The chef came around to check what we had thought of the food after wards nice touch.

Nice. the heritage of the ancient salt enriched with modern personal prepared and kind cuisine. superb cuisine at affordable and honest prices.

The village of veglie: it is the second time we return to this place with desire and pleasure, and it was a reconfirm. the first thing that must be seen in the eyes is the cleaning of the environment, everywhere: in the room, in the bathroom and also in the kitchen, because going into the room you can see. the atmosphere is quiet and quiet, favoring the conversation between all the commensali. the basic products of first choice and the frexia make their dishes very oca. there is a great value for money. and the boys of the room are attentive to the care of the customer and kind. notice the care and passion of the owners in the management of the business and the great fans of the wood.