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Contribute Feedback What Yana Martin likes about Afspanning Den Eik:
We've been here several times. This time we went to see if it's still there. So good with the new owner. It's as good as it is, and the portions are even bigger than they used to be. The service is also very kind, the young man who worked there is still there. Apparently, he's in charge of the room now and he's doing this really well. Always kind and clear advice on the wines they offer. What a good wine they have. E... View all feedback.
What Yana Martin doesn't like about Afspanning Den Eik:
It's a shame after 14 days, the same dish is served differently in which both garrison and quality retestablishment must be paid. $4050 food service: 4 atmosphere: 3 View all feedback.
Super cozy business, super kind service and super hotter food!
I've been coming here a long time ago about the floor that I love in this case is that I've always felt welcome here, I've given my anniversary, and everything was fat, but even if I'm going to drink something. I think it's all sexy people and they've got good food, too.
We're getting into this classy brace. Especially because the servants are raft and very kind. The dishes are good and fresh. You never go home hungry because the portions are more than enough. Also the suggestions change regularly, and the prices are definitely not too expensive. The comment of willy from tessenderlo, we're not okay with it. If you want a bite at your aperitif, you should go to a stereotystere and you'd like to pay more for that, of course. We're definitely gonna see them again!
Not bad, but something too sweet. The one legs were almost rotten irregular service, which was chaos and ignorance, but pleasant for repeating.
Aperitive kir, not bad, but something too sweet. Headquarters: The chef's dish was nothing, the onebes were almost rotten. Disastrous service, what a chaos and incompetent 3/10. Anything but pleasant. Not for repeating.
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