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Come with family, we found a friendly welcome in a pleasant room with beautiful frescoes. The young employee was very professional. After an excellent meal and a nice presentation of the plates, the chef gave us his time to ensure our level of satisfaction. View all feedback.
Restaurant upstairs. everything is perfect, the setting, the delicious meal with very good quality products. the staff is like the responsible person, available and very kind. I recommend without hesitation and thank all the staff for this wonderful moment.
Tested! Very well located in the heart of Beaujolais, bistronomic cuisine, culinary cellar: local products, made house safe, delicious and beautifully presented! Welcome and friendly and pleasant service. Coupled with a bike ride, small randonné in the vineyards where visits to the many cellars where vineyards of the area; Perfect!
I recommend! Intimist place,beautiful terrace. The service is perfect is an outstanding quality ratio. We have had a wonderful time with passionate and acclaiming owners where the quality of the product premiums. Thank you again
A pleasant restaurant with a very good value for money. Too bad that the chief only moved to point out that we shouldn’t waste while he had just been mistaken in my dish and that I was just asking him an extra of apples to rectify the mistake!
Very good time spent in this restaurant for the meal of St Sylvestre 2019/20 (a unique menu at 50€ and our selection of wines with glass [4 in total] for 30€ more). The welcome is just perfect, not too much, not enough. The room (former town hall of the village), is very pleasant. We feel good. The cuisine is of quality, inventive in the association of flavors, beautifully presented, inspired by the greats of the gastronomy... only the chef needs to adjust the seasoning sometimes. The wine cellar is quite rich, offering local and other producers who keep the road. The manager seeks first of all to please you (digestif and cigar offered for the occasion). A beautiful stage for the tourists of Beaujolais but also the indigenous...