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Contribute Feedback What User likes about Poutineville:
The staff at this restaurant is very attentive and made sure to inform me about all the precautions they take, such as using a separate fryer for their gluten-free sauce. I had no adverse reaction at all, and the poutine was honestly the best I've ever had. View all feedback.
What User doesn't like about Poutineville:
If you are allergic to gluten or Celiac, it is a moderately safe place (80% point). I got sick 2x/10; was fine 8x/10. Probably cross-contamination b/c is a special frit used for celiac disease if desired. View all feedback.
If you have a gluten allergy or Celiac disease, this restaurant is moderately safe, scoring 80%. I felt unwell 2 out of 10 times and had no issues 8 out of 10 times. The possibility of cross-contamination is likely because a dedicated fryer for those with Celiac is used upon request.
The poutine was delicious, but unfortunately I got sick afterward. I don't think it's safe for people with celiac disease.
The staff at this restaurant is very attentive and made sure to inform me about all the precautions they take, such as using a separate fryer for their gluten-free sauce. I had no adverse reaction at all, and the poutine was honestly the best I've ever had.
The staff at this restaurant were very knowledgeable and made sure to reassure me about the precautions they take, such as using a separate fryer and offering gluten-free sauce. I had no adverse reactions at all and can honestly say that their poutine is the best I've ever had.
I called ahead to inquire about gluten-free options and if the fries were cooked in a separate fryer. They assured me that they were, but when we got there, they informed us that everything was fried together, leading to cross-contamination.
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