Premiere Moisson - Vaudreuil Dorion

Their breads are outstanding, espceially the 'rye/unbleached white' pain de campagne.Sadly, they have discontinued what I , and many others it seems, considered their prize winning bread... the "Buche Biologique"! I would drive miles and miles to pick up a few of these loaves and made the most amazing garlic cheese bread with it. I miss this Buche Biologique so much and cannot imagine why they discontinued it.

Had great lunch.asian soup and chicken cous-cous with good coffee and rhubarb /strawberry pie. Took home a great citrus/strawberry bread.

Immaculate in both resto and pastry area! A huge turnover, even when there is a snowstorm, there are always customers here. A great selection in breads, quiches, pastries and salads. Dine in or take out. It is our go to place.

Great variety, fresh made-on-premises *everything* but this comes at a price. Nothing is cheap, not even a regular loaf of bread. However is you want that special bread - you'll find it here. Expect to pay upwards of 15$ for a lunch meal trio.

Very clean with home feeling ambience , the best thing to buy there is the bread and pastry including chocolat, not cheap for the chocolat but all the good chocolat is not cheap. For lunch they have nice health choice but with a big BUT there salad are missing seasoning, there a little bit blend, it is difficult to season after fact and sometimes the service is very good and other days not so much.