The Grumpy Baker - VAUCLUSE

This is a great spot for breakfast with excellent coffee and tasty pastries. The seating may be a bit cozy, but there's enough space to sit back and enjoy a lei... read more This is a great spot for breakfast with excellent coffee and tasty pastries. The seating may be a bit cozy, but there's enough space to sit back and enjoy a leisurely meal.

The breakfast and lunch options at this restaurant are consistently good, and there is ample parking available in the area, which is a bonus. While we tried the... read more The breakfast and lunch options at this restaurant are consistently good, and there is ample parking available in the area, which is a bonus. While we tried the dinner once, and the food was average, the service fell short. It could have just been an off night.

The Grumpy Baker has come along way since its inception in 2002 with a repertoire of on-site baked breads that are the staple of its core menu. Now in 5 locatio... read more The Grumpy Baker has come along way since its inception in 2002 with a repertoire of on-site baked breads that are the staple of its core menu. Now in 5 locations, its Vaucluse outlet takes bold moves with its “Israeli Street Food' menu being offered from 5pm-9pm from Thursday to Sunday! Many menus across the Sydney dining landscape feature elements of falafel, hommus, shakshouka and cous cous for example, however the Grumpy Baker can now claim to be the only one to specialise in Israeli cuisine

The new Israeli Street Food concept menu at the Vaucluse outlet of the old Grumpy Baker brings back nostalgic elements of the past while introducing a unique fo... read more The new Israeli Street Food concept menu at the Vaucluse outlet of the old Grumpy Baker brings back nostalgic elements of the past while introducing a unique food story that sets it apart from other Mediterranean specialty venues in Sydney. From baking and pickling to slow cooking meats and vegetables over a charcoal woodfire oven, this store offers a cuisine that is not commonly found in our city. One standout dish was the Eye Fillet filled pita with Chimchurri, featuring perfectly cooked meat with a smoky flavor from the oven at the center of the space. For dessert, the watermelon feta provided a delightful contrast of salty and sweet flavors, ideal for a refreshing summer treat. Special items vary daily, with options like a lamb 'kofta-like' mince kebab wrapped and cooked on a cinnamon stick, offering a unique blend of sweetness and smoke. Freshly made mint lemonade served as the perfect thirst quencher. The service is friendly, courteous, and efficient.

They hosted an evening to celebrate their concept of 'My Little Israel '. It extends their concept of a bakery with Middle Eastern influences to something more... read more They hosted an evening to celebrate their concept of 'My Little Israel '. It extends their concept of a bakery with Middle Eastern influences to something more substantial to eat. There was lots of offerings on hand and let you sample a bit of everything off their new menu.<br/ <br/ It ranges from light bites including House Pickles/Olives, Flat Pitas, and Mixed Dip Plate to more substantial items like Eye Fillet Steak With Chimichurri, Chicken Livers With Tahini, and Marinated Chicken With Tahini (Served In Pita Bread). It spans the middle eastern flavours and it was all tasty. It would be ideal for grazing amongst friends and family. It has a laid back vibe.