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Contribute Feedback What Julien Tessier likes about Auberge du Puits Fleuri:
well located and easy to find, this restaurant offers a wide choice of dishes, including fresh fish; the card allows you to choose, for example, a well cooked turbot, while the two menus - I took the one at 34 e - ensure a quality restoration (e.g., snails with the grolles in entry, a calf of an absolute mellow in main dish). friendly service without chichis. well chosen wines and at correct prices. a good address, w... View all feedback.
What Gilles Renaud doesn't like about Auberge du Puits Fleuri:
the setting is pleasant, small living rooms in the garden, veranda facing this garden and a typical house. a noisy room (type cantine) require to shout almost to speak, a deplorable service, spoils the quality of the served dishes. that of mistakes, 7 people at table and 6 amuses mouth of served, the wine served in a cavalry way, the table is sure to remember. disappointed, I am disappointed by the lack of profession... View all feedback.
Pleasant setting, good cuisine, very good value for money, the only flat is to serve a lesser quality bread, it is absolutely necessary to rectified this error and found a good baker with a traditional bread. Apricot milk rice to taste.
Delicious 3-court lunch for not 16 euros. Good quality food. Refined! Sitting outside. Calm down.
The setting is pleasant, small living rooms in the garden, veranda facing this garden and a typical house. a noisy room (type cantine) require to shout almost to speak, a deplorable service, spoils the quality of the served dishes. that of mistakes, 7 people at table and 6 amuses mouth of served, the wine served in a cavalry way, the table is sure to remember. disappointed, I am disappointed by the lack of professionalism in the room. I'm not going back there, I'm sure.
Honestly, we came there by chance after the frustration of it being impossible to park the car during the lunch time in Etretat..! We took off in a hope to find something on the road. Apart from a lovely trip in the countryside to get there, the "Auberge" happened to be a great choice for lunch. I have to say, it indeed seemed a better choice for lunch, since next day we also decided to return for dinner, and did not leave with the same excitement. I even had the same dish- entree - and the presentation , and even the ingredients were different, not same refined..(!) . The only difference: I forgot to omit the lard on the second day.. who knows may be this fact prompted the creativity to compensate for that? Or, perhaps the dinner time leaves less time for curating small things.. A minor disappointment, because overall we loved the food..! We ordered 2 types of menus to try out and share. The cheese selection was "to die for " beautiful, rich as an artist palette..! I just wished they would variate the menu from one day to another.
The well bloomed has always existed in vattetot and it is a chance for the inhabitants of the region as for the passing hosts. located in the center of the village, it is the heart and I hope it will be there for a long time.For the kindness of the reception already, the country setting, the village of vattetot which is according to me the most beautiful of the region and the food.When you reserve the well flowers, you know that you will eat well. It's a simple, Norman cuisine, with cream of farm!.It's also a place where the cook takes time to peel vegetables and fruit to accompany dishes. here, not a banal rice with the fish, but small zucchinis jumped, a homemade purée, mini vegetables...Did I mention the cheese tray and its Norman and local specialities?.the heart of Roman st for example ?So, to sum up, it is very simple, you can book without hesitation.
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