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It is not easy to find the right words, to review this restaurant. It's all top. Top the offer of courses, from cold cuts with fried dumplings, to the first substantial and delicious, to the second of succulent meat, to the sweets, so good to be touched. And the courses are also proposed in bis and tris!! And top the drinks, from the bulky, full-bodied and fragrant wine, to the spring water. Top bitters (the one with... View all feedback.
Farmhouse with fixed menu with traditional dishes. the total care for the rooms and for the table is immediately perceived, but the true commitment of the restaurants is appreciated with the courses that lead to the closure of the dinner with dishes well cooked by those who know to give of you to the magnifications that I buy them. all seasoned by the kindness and efficiency of the owners. But to understand, you have to try. congratulations, thank you and soon.
That's perfect. Good price ratio, great food (divine slices). All staff very friendly and professional.
Farm nice, well furnished, also presence of small rooms rather intimate. The food is abundant, with excellent quality raw materials, with excellent value for money, among other things difficult to find in other places in the area. Additional note of merit: when I went to lunch we had a reservation for 5, unfortunately the other 4 people had a problem at the last and failed to attend. Having told the last one we could not warn the owner. When I arrived I explained the situation, the owner makes me a smile, gives me a pat on the shoulder and in a totally spontaneous way replies: don't worry about the booking, I'm sorry only for your friends who can't have lunch with you today. How many restaurateurs would respond so empathetic? Very few. HIGHLIGHTS.
Very particular location with non-invasive and class music. Excellent quality food from first to last flow. Friendly and friendly staff. To return and return several times
It is not easy to find the right words, to review this restaurant. It's all top. Top the offer of courses, from cold cuts with fried dumplings, to the first substantial and delicious, to the second of succulent meat, to the sweets, so good to be touched. And the courses are also proposed in bis and tris!! And top the drinks, from the bulky, full-bodied and fragrant wine, to the spring water. Top bitters (the one with herbs is sublime). Top the countless sugars immersed in the most aromatic grappas. Beautiful and well-kept restaurant, with more rooms, collected and warm. Great staff, smiling and young. Mythical, as always, Roberto and his savoir faire It is a guarantee, not to be missed!