101 Kitchen - Varsity Lakes
101 Kitchen
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We were recommended this place, but was bitterly disappointed. first, the chicken and sweet maiss soup was fed with about 1 teaspoon of hay, barely mais and tasted like dirty feed water. the sweet and acidic pork looked microshaft, pork was. smart and not crispy and crispy and the sauce was bland. the fried duck with lemon sauce was so bad that we threw a mouthful and the rest in the mull. the prawn toast tasted like garlic and looked like he had been fried a few times deep. the best was the fried rice. it looked and tasted ok. so they do one themselves please and give this place a large pitch. Oh, yes, it was a good one.
I had eaten here for the first time. I chose the honey chicken and friend the bark meat and the black bean with some dimm-sims. both mealtimes presented themselves well. the honey chicken was average, the used teig had zero taste and only tiny pieces of chicken...inside there was too much battery, it was more like eating one of those honey stuff that they received from a Greek festival. the bark meat and the black bean was better, great taste, large portion and served very hot. the dimm sims were well, good taste, perfectly cooked, no chewing bits and served hot. service was friendly. they can see into the kitchen and see split, but clean. the actual restaurant is clean. this restaurant is nothing imaginative, it seems for the students of university who visits the opposite. I gave it 3 of 5, as there is an average restaurant that has nothing special to do for it. there are better Chinese restaurants.
Surprised by some of the previous comments. yes, they can look into the kitchen and it looks pretty messy, but for me chaos and dirt and two different things. the food I had was very nice and I'm back to try more recipes. this evaluation while I wait outside. knödel were beautiful, although perhaps one was sitting that caused the thicker connections to go a bit hard. bark meat and Chinese mushroom dish was excellent. be very disappointed by Chinese options at the gold coast so far only yum cha robina is a more regular. Hopefully, this will be another one of them that can hold resistance.
I had the unfortunate to see the kitchen of this restaurant from the personal entry at a few places after I had eaten there. dirty. I do not know why the health inspectors of the local government have not shut down this place. they smoke in the kitchen and there are hundreds of eggs that are kept at room temperature and above room temperature directly next to hot gas nozzles! talk about salmonella waiting for it. the food I was served was infertile and the young one was there when I asked for my money back. because the opposite is filled with university students, the owners/operators think they can get away with serving slope sad. really sad.
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