Scrokkiaré - Varoni

Pizza, Sandwiches, Pasta

Scrokkiaré

Scrokkiaré
4.4 / 5 (65 reviews)

Description

Last update: 17.01.2026 from: Ant

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★ 4.4 / 5 from 65 reviews
ant-review-1
24.04.2024

Small but cozy pizzeria! Pretty good pizza (there is no photo of the pizza in the review), light and digestible dough, good topping. As for the stuffed log , both the dough and the filling are also good. The fried foods are a little less good. The service quite slow and distracted. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 2 Atmosphere: 3

pedro-londono-cuervo
24.04.2024

Excellent Food: 5 Service: 5 Atmosphere: 5

michela-viscusi-1
24.04.2024

Excellent place to enjoy both a good sandwich and a good pizza like many delicious things, clean, quiet environment and with Kraft mayonnaise in sachets, something you don't see anywhere anymore...all the ingredients are quality and carefully chosen by the owners who are kind and hospitable people as well as the staff, good work guys....in short, I highly recommend it Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

alessio-ceglia
24.04.2024

Cozy place, helpful and friendly staff. Excellent pizza. Food: 5 Service: 5 Atmosphere: 5

francesco-di-vico
24.04.2024

I enter for two slices of pizza and he makes me sit in a closed room with the air conditioner off, three slices, a calzone brought on a wooden palette, 1 Moretti red draft beer and one closed beer, I paid €27.50, not even in Milan, 6 euro cover charge, my wife and I my niece sitting at a plastic table with advertising paper tablecloths and wooden boards as a calzone plate 1kg of bread the tomato and mozzarella as soon as you see them absolutely avoid if you don't want to get robbed without a gun. And from what I see the owner doesn't accept criticism I repeat, 6 euros, the best renowned restaurants where I ate with a ceramic plate, cloth tablecloths, I didn't pay 2 euros each for a cover charge, with extremely bad service if I had to ask to turn on the air conditioner since there was no place outside and it was 40 degrees inside. then I didn't criticize the pizza dough, it was also good but only because it is a semi-finished flour that they use but certainly not the products above given that there was cooked shoulder and puree on the pizza slices and not quality cooked ham and I repeat the empty calzone for the asking price prices beyond all logic in Naples Caserta and not only if you afford almost 30 euros there are places furnished a thousand times better where you eat worthily and not three slices of pizza.

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