Gesuino Hermitage Del Passatore

#5 - Seafood - VARESE, Fish, Desserts
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Reservation request for Gesuino Hermitage Del Passatore.

Gesuino Hermitage Del Passatore

Gesuino Hermitage Del Passatore
3.7 / 5 (1015 reviews)

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Last update: 12.07.2026 from: Anonym

Reservation request for Gesuino Hermitage Del Passatore

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★ 3.7 / 5 from 1015 reviews

Excellent fish, tables under the trees. Recommended!!!

franco-tomasi-engine
03.03.2026

Homemade food, ranging from meat to fish, family atmosphere; Gesuino and his family are friendly... this place is a piece of Sardinian history. Customizable menu, for complete customer satisfaction.

robi-deghi
03.03.2026

We've been to this restaurant before, but Sunday was and will be the last time! I'll start with the seafood spaghetti dish, which was boiled spaghetti with oil, parsley, mussels, and clams, and no other fish or shellfish. I'd eaten it before, and it definitely wasn't these. I reported the issue to the waiter, but there was no attempt to remedy the situation. The calamari was awful! At the next table, two parents with a toddler did everything they could, without them caring about the other guests in the dining room. Before leaving and paying, I pointed out the incorrect dish to the owner, and he was very evasive, placing the blame on the waiter and shrugging his shoulders without any attempt to remedy the situation. A few explanations would have been enough. Not to mention the handwritten bill on a piece of paper with no specifics. I left feeling very disappointed, especially since it was an important occasion.

daniele-s-bush605
03.03.2026

The villa that houses the restaurant is very pleasant, and the service is fast and attentive. The oysters are excellent, and the salmon is a worthy seafood appetizer. The menu offers simple dishes and won't appeal to those who appreciate sophisticated cuisine. The bill doesn't list the dishes consumed, but rather the total cost; unusual and discouraging behavior.

s-m-bush2081
03.03.2026

€30 for a first course, dessert, and water. The first course was good but nothing special; tiramisu with hot coffee and liquid cream. The price was definitely too high for what we ate. The place is charming and has a lovely atmosphere.

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