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Contribute Feedback What Kevin L likes about Gibigiana:
Food was delicious and meat was very well prepared and cooked. Third generation owner spent some time talking to us. We were given very warm welcome by every waiting staff, big tick there. Food was explained when presented, another big tick. Wide range of great wine and grappa to go with the juicy steak. Plenty of parking spaces at rear of proterty. Plenty of seating and good for all occasions. Will definitely come b... View all feedback.
What Rudy Cattaneo doesn't like about Gibigiana:
the food is good, well presented, but the prices decidedly excessive, especially for some appetizers and desserts. The problem was the service; really no attention. waiters alternating constantly, who seem improvised. we asked that wine was there at the glass and the answer was “I don’t know”, when we discovered to be there only one. we order fried dumpling with raw ham and bring only fried dumpling.... the ham, we w... View all feedback.
Every time we go back there it's a pleasure. We know Fabio for years and his cuisine is always delicious; the meat is juice and tender, the way he cooks it's a state of the art.... Test it, it's worth it!!
Food was delicious and meat was very well prepared and cooked. Third generation owner spent some time talking to us. We were given very warm welcome by every waiting staff, big tick there. Food was explained when presented, another big tick. Wide range of great wine and grappa to go with the juicy steak. Plenty of parking spaces at rear of proterty. Plenty of seating and good for all occasions. Will definitely come back again.
Fun place to go with friends.possible to get a table with the grill in the middle.quality of meat is ok but not the best..also first dishes and appetizers.ok
In the middle of a mountain, 7 houses and a restaurant. And what a restaurant!! Excellent servisse, excellent tagliata, excellent tempura di verdure in the best spot.
Nice and cozy restaurant, particular grill in the central table, friendly and competent staff. restaurant specialties is certainly meat, well presented dishes of excellent invoice. discreet proposal of wines to choose from among those exposed. is not a very cheap restaurant, but the quality and raw materials are definitely high-level.
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