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Contribute Feedback What Roberto E likes about Agriturismo Il Boschetto:
An excellent example of the Ligurian hospitality of Val di Vara. All aspects from the welcome are optimized. Unsurpassed quality and prices for the high quality of flow rates. The abundance and quality go hand in hand. The perfect demonstration that the welcome and know-how in Val di Vara are present for those who know what they are looking for. Recommended for those who want to make known the cuisine of the Valley.... View all feedback.
What Ioeluipunto doesn't like about Agriturismo Il Boschetto:
Lunch with you. Good quality meats. First so, good seasonings but the Pasta del tortello and tagliatelle was hot. Fried mushrooms greased. Good turkey meat but dry and cold potatoes. Very long times. In my opinion they can improve because the place is beautiful and pleasant and the food taking into account some little extra attention, good. View all feedback.
An excellent example of the Ligurian hospitality of Val di Vara. All aspects from the welcome are optimized. Unsurpassed quality and prices for the high quality of flow rates. The abundance and quality go hand in hand. The perfect demonstration that the welcome and know-how in Val di Vara are present for those who know what they are looking for. Recommended for those who want to make known the cuisine of the Valley. Try to believe.
Very nice place, clean, friendly and discreet staff. Fixed menu with products of their production (km zero real), all excellent, honest prices. To return without doubt.
Very well maintained premises, both in appearance and in cleaning, the table was equipped with a lot of care and taste. The staff was kind and attentive to the needs of the customer. The fixed menu was of excellent quality, we always proposed the bis, and never missed the good wine of the house. The noodles with strepous mushrooms. It should also be noted that the children paid half despite the courses were the same as adults, and the whole fixed price was more than honest. Scurtabò is not around the corner, but certainly the Boschetto is worth the trip for both lunch and panorama.
We wanted to have lunch in a new place and we discovered this lovely farm in Scurtabò, along the road that from Varese Ligure leads to Passo del Bocco. On arrival you can see a pleasant, clean and well-kept environment. To welcome the kindness of Mrs. Andreina, who makes guests feel like family. Ligurian dishes, well cooked and at zero kilometer. We started with delicious appetizers, meats, slightly spicy zucchini under oil, chestnut pancakes with fresh ricotta, kiss, vegetable ratatouille. Continued with typical ravioli with ragù, Ligurian rabbit and caramel pudding. House wine. Farmhouse always open by reservation, during the week only for groups of minimum 8/10 people. We were lucky, because being a couple, Mrs. Andreina greeted us as a group of 13 people was already booked. We recommend it and we will definitely return.
Clean and welcoming, traditional Ligurian cuisine, great food and cooked at the moment, friendly and polite staff, a special thanks to Mrs. Andreina and Mr. Bepi who make you feel at home. We look forward to coming back.