Reviews
What Guillaume Bernard doesn't like about Vesterled:
Everything is well decorated, the food is quite good. It would be even better with good products and more sincere service. Very expensive, overrated. Italian red wine served by the glass is undrinkable. It's still a good experience though. Food: 3 Service: 4 Atmosphere: 3 View all feedback. What User likes about Vesterled:
We have here tonight d 28 dec 2022 been inside and eat where we got the most delicious star shoots that were crispy green, fish that was delicious, delicious bread. We were lovely filled, and we must go in and eat again tomorrow. there was super service that asked about the food was ok. would like to recommend the place to others. service: your imouth type: dinner View all feedback.
Reviews from various websites
Et dejligt spisested med lækkert mad. Service: Take out Meal type: Lunch Price per person: kr 100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Krabb...
read moreVi har her til aften d 28 dec 2022 været inde og spise hvor vi fik de lækreste stjerneskud, der var sprød grønt, fisk der var lækkert, lækkert brød. Vi blev dej...
read moreHelt fantastisk oplevelse af mad, drikke og service til bryllups reception Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5
En meget dygtig rygemester, lækker anretning Food: 5 Service: 5 Atmosphere: 5
Vi havde er rigtig dårlig oplevelse 29/7 2022. Fik kalveculotte som dagens “hyggemenu”. Kødet var ualmindelig mørt og fint. Men tilhørende grøntsager, ærter og...
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read moreAbsolutely fantastic experience of food, drink and service for wedding reception service: your inmouth type: other food: 5 service: 5 atmosphere: 5 5 5 5 5 5
A very skilled smokers, delicious orientation food: 5 service: 5 atmosphere: 5 5 5 5
We have here tonight d 28 dec 2022 been inside and eat where we got the most delicious star shoots that were crispy green, fish that was delicious, delicious br...
read moreDejlig frokost service: dine in meal type: lunch: 5 service: 5 atmosphere: 4
We were alone in the restaurant, while we ate, willing to those who were not there, because there were both go' food and go' service food: 4 service: 5 host: 3
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