Charcaz Vacca - Vaqueros

Asian, Barbecue, Grill
Menu
Full menu with pictures, prices and categories.
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Charcaz Vacca

Charcaz Vacca
4.3 / 5 (3308 reviews)

Menu

Here you will find the menu of Charcaz Vacca in Vaqueros. At the moment, there are 19 menus and drinks on the menu.

Last update: 17.01.2026 from: Alejandra

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Charcaz Vacca Food Charcaz Vacca Food Charcaz Vacca Food Charcaz Vacca Food Charcaz Vacca Food Charcaz Vacca Food Charcaz Vacca Inside Charcaz Vacca Inside

Reservation request for Charcaz Vacca

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★ 4.3 / 5 from 3308 reviews

What JESUS VAGNONI dislikes about Charcaz Vacca:
We were having lunch and in 40 minutes they never brought us the meat (the most expensive thing) they filled us with fried potatoes and salad. The premises were 20% occupied. We get tired and continue our journey. Not worth it Service: Dine in Meal type: Lunch Price per person: ARS 14,000–16,000 Food: 1 Service: 1 Atmosphere: 4 View all feedback.

ignacio-rivadeneira--2
13.01.2024

Excellent place for those who want to enjoy a good grilled meat. Various sizes, premium quality, exclusive attention. Just a delight.

isa-rez
13.01.2024

Outstanding. Everything. Our table was attended by Alejandro Viñabal always at our disposal. Very rich food.

arq-pablo-martin-sua
13.01.2024

Excellent place to enjoy. Free of roasted meats. Alexander's impeccable attention. Friendly and attentive in everything. The food veryyy Rica. Super abundant. More than reasonable prices for everything the place offers.

alejandra-grisetti
22.04.2024

The first time I went to eat there everything was well served. Yesterday we attended and it was a total disappointment, high price for what they offer, the meat was delicious but very greasy, the little we could eat because the waiter rarely passed by the table, there were I think 3 waiters for a lot of tables, so I understand their impossibility of serving us all well, there were no salads like the first time I went and the desserts, just seeing them I preferred to eat fruits. They wanted to fill you up with salads and empanadas and if you go to an open grill you expect to eat meat. Finally, the wait, we entered at 12:15, they started serving a slice of chorizo at 2:00 pm. Afterwards, the few times they passed they wanted to give you pork rib, there wasn't much variety, practically no variety of meats, after this last time, I won't go again.

irina-aramayo
22.04.2024

12.000 a 14.000 Food: 5 Service: 5 Atmosphere: 5

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