Charcaz Vacca - Vaqueros
Charcaz Vacca
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The first time I went to eat there everything was well served. Yesterday we attended and it was a total disappointment, high price for what they offer, the meat was delicious but very greasy, the little we could eat because the waiter rarely passed by the table, there were I think 3 waiters for a lot of tables, so I understand their impossibility of serving us all well, there were no salads like the first time I went and the desserts, just seeing them I preferred to eat fruits. They wanted to fill you up with salads and empanadas and if you go to an open grill you expect to eat meat. Finally, the wait, we entered at 12:15, they started serving a slice of chorizo at 2:00 pm. Afterwards, the few times they passed they wanted to give you pork rib, there wasn't much variety, practically no variety of meats, after this last time, I won't go again.
We were having lunch and in 40 minutes they never brought us the meat (the most expensive thing) they filled us with fried potatoes and salad. The premises were 20% occupied. We get tired and continue our journey. Not worth it Service: Dine in Meal type: Lunch Price per person: ARS 14,000–16,000 Food: 1 Service: 1 Atmosphere: 4
We went on a Saturday, I was surprised that there were no people, I guess for the price. Eating is good!! Although the paella was missing, which wasn't there!! Service: Dine in Meal type: Dinner Price per person: ARS 14,000–16,000
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