What Pierre Renard likes about Agora:
A goodness in the dishes, a delight for the taste buds. A meal to fall down. We took the tourteau ravioli to the Thai inspiration broth that was ouf and the exquisite home foie gras. In the dish the fish of the delicious moment and the supreme gourmet pintade. Everything was perfect, the warm welcome and the restaurant is quiet. Everything perfect zero false note we will return to the area only for this restaurant. View all feedback.

Étienne
20.03.2023 - 15:41
Mathilde
20.03.2023 - 15:41
Pénélope
20.03.2023 - 15:41
Noël
20.03.2023 - 15:41
Pierre
20.03.2023 - 15:41

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