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Contribute Feedback What Noémi Garcia likes about Auberge Gourmande:
What about this village inn? Warm welcome with health control. The entire interior was rebuilt by the new owners. Ma'am's in the furnaces and at the bar. The dishes are made at home and it is found in our plates. I have added you some pictures of the presentation of the tables and the contents of our plates. Closed on Wednesday and reservation for Sunday (40 places in two rooms). Good tasting to all. Attention: We we... View all feedback.
What Hilda Vuorinen doesn't like about Auberge Gourmande:
When you book a table of 20 people for 26 € each and you go out by paying the unit 35 € you ask why you do not receive an explanation on such an increase. I enjoyed the setting, the meal, although speaking at home I had the impression of taste frozen mainly at the level of gastronomic coffee. Personally, I will never put my feet back. No one comes to see you during the lunch to see the atmosphere, if the dishes are a... View all feedback.
What about this village inn? Warm welcome with health control. The entire interior was rebuilt by the new owners. Ma'am's in the furnaces and at the bar. The dishes are made at home and it is found in our plates. I have added you some pictures of the presentation of the tables and the contents of our plates. Closed on Wednesday and reservation for Sunday (40 places in two rooms). Good tasting to all. Attention: We were a group with a particular menu, which does not change the profit
Very nice discovery, hearty and very good dishes, very pleasant staff.
A word: excellent. We have to go the eyes closed
When you book a table of 20 people for 26 € each and you go out by paying the unit 35 € you ask why you do not receive an explanation on such an increase. I enjoyed the setting, the meal, although speaking at home I had the impression of taste frozen mainly at the level of gastronomic coffee. Personally, I will never put my feet back. No one comes to see you during the lunch to see the atmosphere, if the dishes are appropriate, etc... this is the first time I notice such disengagement from a conservator. afflicting.
The welcome was pleasant, the place in itself makes you want to stay in the restaurant. The wait between the entrances, dishes, desserts is asser minimal. Well-trained plates, quality product for a reasonable price. I recommend!