Reviews - Perverted
Reviews summary
At the Perverted Ice Cream Shop, visitors can expect a unique and playful twist on traditional ice cream. The distinctive black cones and vibrant décor create an eye-catching atmosphere. Although the service can involve a wait, patrons appreciate the fun and quirky flavor options, especially the standout vegan soft serve made with oat milk. While some flavors may come across as overly sweet or lacking in depth, the presentation remains a highlight. Overall, this charming parlor strikes a balance between creativity and taste, making it an intriguing stop for dessert enthusiasts in the area.
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Reviews from various users
Last update : 19.02.2026
It’s a themed ice cream place! The place is “perverted” and ice cream is also good! Definitely a new experience! Service: Dine in Meal type: Other Price per person: CA$1–10 Food: 3 Service: 4 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: CA$30–40
Last update : 24.03.2023
I wanted a funny birthday Dessert, and the Perverted ice cream shop was a pleasure. The working person explains the options, and it was predominantly vegan with some modifications. I ordered the Menthol eruption and my friend ordered the dirty limestone (veganized). Both were delicious, but pretty sweet. The interior was very sweet, and the person working was helpful. Worth a stop!
I am sorry for the lovely staff to leave such a bad review, but I had to throw the ice cream away. It just tasted like nothing but a bit sweet. the only good thing was the presentation and the Oreo on top.
Choc/van twist was good but unfortunately not amazing as much as I wanted it to be. After waiting 30 min in outside lineup we finally got served, very small parlour but fun flavours to choose from. Not every option is vegan, as of today server told me there were 3 fully vegan options. Chocolate (black) cone was better than the ice cream as it was crunchy but not hard. Ice cream was just ok, next time I’ll add some of the fun toppings for sure.
