Menu - Palate Kitchen
Menu
The menu of Palate Kitchen from Vancouver comprises about 42 different dishes and drinks. On average you pay about CA$20 for a dish / drink.
Food Images
Menu
Non Alcoholic Drinks
750 ml
CA$8Lunch Menu
Spiced Tuna; grilled pineapple; edamame beans; avocado; red cabbage; shredded carrots; seasoned rice
CA$32Food
Eggs Benedict With BaconTwo Poached Eggs; & Bacon Topped + Hollandaise Sauce; served on top of Sauteed Spinach a Ciabatta Bun.
CA$27
Lamb Bistro ToastSlow Roasted Lamb; Hummus spread on a sourdough toast; emmental cheese; fried egg; arugula; verde sauce.
CA$32
Mediterranian BowlSpiced Rice; Avocado; Roasted Zucchini; Charred broccolini; House made falafel; pickled cabbage; creamy miso dressing
CA$27
Eggs Benedict With Pulled PorkTwo Poached Eggs; BBQ Pulled Pork Spinach Topped + Hollandaise Sauce & served on a Ciabatta Bun.
CA$27 Mushroom Truffle ToastVegan. Truffles hummus; sautéed organic mushrooms; fines herbs & mixed greens on sourdough toast.
CA$25Popular Items
Mascarpone Hot CakeHot cake served + a side of maple syrup; seasonal fresh berries; mixed berry mascarpone & mixed seeds.
CA$21 The Fjord ToastGravlax salmon; avocado; mixed greens; pickled crispy shallots; + cream cheese spread on sourdough toast.
CA$32 Fruit Crunch BowlFresh fruits & berries; almond granola topped + dark chocolate sparkles; ginger crumb; meringues on a roasted plum & pear purée & Greek yogurt.
CA$21 Palate BurgerBeef patty; fried egg; sautéed local mushrooms; caramelized onion; roasted tomato; alfalfa sprouts; cheddar & Emmental cheese; house sauce on a homemade bun.
CA$30 Oddity KombuchaCA$10Toast
Deep Fried Cinnamon Toasts Served + Mascarpone Praline; Seasonal Berries; Ginger Crumble Caramel Sauce
CA$25
Vegetarian. Smashed avocado on sourdough toast; feta; pickled cabbage & roasted tomato; topped + a fried egg.
CA$25Sandwiches
Over medium
CA$4
BBQ pulled pork; melted cheddar; pickle; & coleslaw served on a brioche bun.
CA$27CA$6
Marinated Chicken; mixed greens; crispy onions; emmental cheese; chipotle sauce. Served + a side of potatoes
CA$30Chicken
CA$8House Specialties
Two fried eggs + house‐made Moroccan meatballs; tomato sauce; olives & herbs. Served + house made Moroccan flatbread.
CA$25Starters
Lamb RaguMinced Lamb Sirloin; House Made Tomato Sauce; Pappardelle Noodles; Shaved Parmesan
CA$32Breakfast Favorites
Eggs Benedict With SalmonTwo Poached Eggs Gravlax Salmon Topped + House Made Hollandaise Sauce & served on a Ciabatta Bun.
CA$32Brunch Entrees
8oz NY Steak Cooked Medium; + Roasted Potatoes; Scrambled Eggs; Baked Beans; King Oyster Mushroom Herb Butter.
CA$45Main Course
Bacon Cheddar BurgerHouse made beef patty; bacon; cheddar; red onions; tomatoes; ; lettuce; chipotle sauce; served + a side potatoes
CA$30Secondi
Gravlax SalmonCA$8Protein Packs
Pomegranate Quinoa SaladOrganic Quinoa; Pomegranate Seeds; Cucumber; Mango; Avocado; Lettuce; Craisins; Goat Cheese; Mustarda Vinaigrette
CA$27This restaurant offers dishes containing these ingredients
Side Dishes
CA$7Salad Add Ons
CA$4Vegetables & Salad
Organic MushroomsCA$4Colazione (Breakfast)
Fresh FruitsCA$10
Offers
Exclusive restaurant offer: Pomegranate Quinoa Salad — 70% off for CA$8!
Feedback
My son got married in Stanley Park and then we held the reception at Palate Kitchen with just under 100 people attending.Although I would suggest they get some sound absorption panels to minimize the reverb and echo in this more bare space, we had a blast and it’s a great venue for this sort of thing.Thanks, Carlo, for helping us put this all together.
We celebrated a bridal shower at this restaurant and had a great experience working with Carlo, the manager. Silvia, our server, was kind, attentive, and provided excellent service. The brunch orders, drinks, and desserts were all delicious. We would definitely love to come back again!
