Meat Bread - Vancouver
Meat Bread
Description
Meat Bread offers a range of enticing sandwiches, with a particular emphasis on their celebrated Porchetta, which captivates diners with its crunchy skin, generous portions, and rich flavor. While some patrons have expressed disappointment with specific offerings, citing dryness and a lack of flavor, others appreciate the occasional unique flavors like Cajun chicken. Despite a few quality control concerns and service issues, the overall vibe is inviting, backed by friendly staff. Diners can expect satisfying portions, making it a worthwhile stop for a hearty lunch, especially for loyal fans of the classic Porchetta sandwich.
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Fleisch brot was one of my must-have restaurants when I had the opportunity to come back. I use to go to the cambie and Hastings location and even dressed for the famous Turducken sandwich during Christmas holidays. I thought I was walking and was shocked to see a meat brot on broadway! I made a mental note and finally had the opportunity to enter. I ordered my favorite porchetta sandwich. it was close to closing so they cut what was left. the team member was very generous with the meat stack and when I asked for extra senf, she put him on. the porchetta was a bit dry, but I suspect it was due to the end piece I received. the blackening was crisp and why I love that sandwich so much. the extra senf was an absolute requirement to cut through the greasiness. the brot is a little different and not so luscious. still I love the porchetta and will always eat at meat brot for this sandwich!
Usually get the porchetta that is always excellent. Today I tried the feature cajun chicken that was very tasty. beautiful aroma and heat balance. I don't think there was any way to stuff more meat in that sandwich. yes, their sandwiches cost more than some other places, but they are totally worth it.
Normally do not give bad reviews, but I was really disappointed with my sandwich and the service was not great. Maybe the other sandwiches are better, but the veranda was extremely dry. I was already a few years ago at several locations and really enjoyed it. This could possibly be due to the pandemic, but it is regrettable to see such a decrease in quality.
Over a decade ago, Meat Bread was featured on Diners, Drive-Ins Dives with Guy Fieri and their signature Porchetta Sandwich still lives up to the hype. I first tried it years ago and had to come back for another round. The slow-roasted pork is carved to order, juicy, tender, and packed with flavour. The salsa verde adds a bright, herbal freshness that perfectly cuts through the richness of the meat, while the crackling gives that irresistible crunch. All held together by a fresh, sturdy ciabatta. If you’re craving a seriously good, filling pork sandwich, this is the one. You won’t be disappointed.
Not sure why they advertise breakfast and are only open for it on weekdays. Makes no sense to me. Maybe just stick to lunch. Food: 1 Service: 2 Atmosphere: 2
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