Kim Penh Xe Lua - Vancouver

The menu for Kim Penh Xe Lua from Vancouver is currently unavailable. On our website, you can find a large assortment of other menus from Vancouver.

In the vibrant culinary landscape of our city, dedicated restaurateurs and passionate chefs pour their hearts and souls into creating exceptional dining experiences. It's a labor of love that often makes them akin to proud parents, convinced their creation is the finest of all. This spirit of pride was evident when Straight staff reached out to over a hundred local eateries, seeking insights into the best dining destinations around town—only to be met with playful resistance as some chefs attempted to nominate their own establishments. With a polite nudge in the right direction, the conversations resulted in an array of recommendations across ten categories, all recorded confidentially to ensure honest opinions flowed freely. Notably, Rob Feenie of Cactus Club Cafe noted a remarkable elevation in the dining scene year after year, particularly highlighting recent standout openings such as Voya and Campagnolo, which promise exceptional culinary experiences. When it comes to the accolade of best new restaurant, db Bistro Moderne emerged as the undisputed favorite among industry insiders. With its impeccable attention to detail in every aspect—from ambiance to service to the culinary offerings—Ben Côté of Cassis Bistro praised db for setting itself apart from competitors who may charge premium prices without the corresponding quality. Emad Yacoub, the mind behind Glowbal Restaurant Group, echoed this sentiment, lauding the warm hospitality that makes diners feel cherished. In the realm of Italian cuisine, Cioppino's Mediterranean Grill Enoteca claimed the top spot, a testament to chef Pino Posteraro's unwavering commitment to quality. Neil Wyles of Hamilton Street Grill expressed admiration for how Posteraro's passion for his craft reflects in the dining experience, ensuring every dish tells a story of dedication. The best French category saw Le Crocodile triumph effortlessly, with Wyles drawing a delightful comparison to a timeless Chanel suit—classics become ageless. Owner Michel Jacob received heartfelt acclaim, his expertise and authenticity earning him the title of the province's finest French chef. As Jacob reflected on 25 successful years, he acknowledged that the evolving palate of Vancouver diners, influenced in part by a diverse influx, has raised the bar for culinary excellence across the city. Not to be overlooked, Hidekazu Tojo's Tojo's Restaurant retained the title of best Japanese, while local izakayas and neighborhood favorites also garnered recognition. As George Siu from Memphis Blues Barbeque House remarked, the term “best” doesn’t always have to signify formality; many seek delightful, everyday dining options that offer both quality and value. Further discoveries emerged in the most underrated category, where hidden gems and beloved haunts were reminisced over—an acknowledgment of the diversity and richness in our culinary community. This survey celebrates not just the favorites but every diner who pursues the remarkable tastes our city has to offer—because in the end, it’s you, dear readers, who truly deserve the prize for supporting this thriving gastronomic tapestry.