Do Chay - Vancouver
Do Chay
Description
Finding vegan Vietnamese cuisine can be a delightful challenge, yet Chay's rises to the occasion with an extensive menu featuring beloved classics like banh xeo, pho, and bun bo—all expertly crafted to be vegan-friendly. Diners rave about the fresh, flavorful dishes, from truffle dumplings to crisp spring rolls, each complemented by inventive sauces. The cozy atmosphere, adorned with family photos, enhances the dining experience, while attentive staff guide guests through the menu. With consistently impressive flavors and creative touches, Chay's stands out as a culinary destination even for non-vegetarians—promising an unforgettable meal for all.
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Feedback
The flavors and presentation at this restaurant are incredible. Our favorite dishes are the Vegan Pho, Black Garlic Eggplant, and Spring Rolls - they are just so delicious.
The food at this restaurant was delicious! I wish there were more mushrooms on the Mushroom Verm, but overall it was quite tasty. The Daikon Cakes never disappoint, with consistently delicious flavors and a great texture.
Chay's never ceases to impress with their quality and taste! The Desert Island Noodles are packed with flavor and the coconut rice cakes make for a delicious appetizer.
Food was absolutely amazing. We had the vegan pho, satay noodles, and uncle hings wings. Service was very quick, too! Will come back again for sure. Food: 5 Service: 5 Atmosphere: 5 Price per person: $20–30 Recommended dishes: Vegan Pho, Satay Noodles, Uncle Hing's Wings
A bit underwhelming due to the reviews
Menu
Sauces
Mushroom Xo SauceCA$5Most Ordered
Desert Island NoodlesCA$26Rice Bowls
Vegan Prawn CurryCA$26Sides
Fresh Birds Eye ChiliCA$1Beverages
Canned Soda Ginger AleCA$4 Ginseng SodaCA$8
Menu PDF
FAQ
More information
QR-Code for the menu
