Buro - Vancouver
Buro
Description
Nestled in a vibrant location, this restaurant offers an enticing array of Asian cuisine alongside a selection of coffees, though options remain limited. The Spanish coffee, highlighted for its rich flavor with condensed milk, stands out. Unique to-go cups add a fun texture, yet patrons note that prices may be steep given the limited choices. Service has faced criticism, with reports of inattentive staff and inconsistent experiences impacting customer satisfaction. While some appreciate its inviting ambiance and superior coffee quality, frustrations around service efficiency and extra charges could deter repeat visits, leaving a mixed impression overall.
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Feedback
Spending $8 daily on coffee plus occasionally buy wraps. DAILY.And once asked for add a bit more condensed milk cause she did not do it as usually and she said she will charge me extra. This is last time I was back. I hope $8 daily for 3 days a month is really worth extra charge for condensed milk. There are never people there too now I know why.
Good coffee, better than Starbucks by leaps and bounds. Excellent ambiance, great music, a street level view of life, comfortable space and nice service. If you want a quick coffee out the door while doing 5 other things, stay with Starbucks. If you wish to sit, relax, and enjoy good coffee at a local café, then go to Buro.
I had soy latte at the coffee shop with my friend. Latte was okay but their service could be better than what I experienced. We checked that they close at 5pm. But they turned off the lights while we were inside coffee shop. It was even not 5pm yet. (It was 4:47pm) They could let us know first before they turned off the lights. This was very disappointing experience...I don’t think I will come back..
Some of the best espresso in the city. Dirty Chai is also nothing to sneeze at. If you're a true espresso drinker this is a must-try.
This coffee shop is a great spot with friendly staff and tasty snacks. However, there are two main issues to note. Firstly, the sandwiches are stored in cartons that dry out the bread. It is advisable to avoid them until this is resolved. Secondly, the staff seemed unsure about the difference between a flat white and a latte, despite both being on the menu. It would be beneficial for them to receive better training on their products.
