Menu - Axum

Choose any four dishes (atikilt wot; tikil gomen; gomen (spinach); miser wot / kik alicha)

Cabbage & carrots simmered in mild sauce

Portobello mushrooms marinated & sauteed + onion; garlic; pepper; fresh tomato herbs & spices. Can be prepared hot / mild

Tender tip pieces of marinated beef cooked + peppers; onions; garlic & tomato (with a touch of rosemary & exotic spices). Served + awaze paste

One piece of tender chicken leg simmered in spicy hot sauce. Served + a hard‐boiled egg

Chicken breast marinated & sauteed + onion; garlic; jalapeno pepper; fresh tomato & spices. Can be prepared hot / mild

Yellow split peas simmered in mild sauce

Cubed prime beef simmered in a spiced puree of yellow split peas

Cubed prime beef sauteed & simmered in hot sauce; seasoned + fresh herbs & spices

Tender boneless leg marinated & sauteed + red onion

Tender chicken simmered in mild curry sauce

Tender pieces marinated & sauteed + red onions; garlic; jalapeno pepper; fresh tomato; herbs & spices

Tender pieces of lamb simmered in mild sauce

Split lentils simmered in spicy hot sauce

Finely chopped prime beef sauteed in butter & simmered in hot sauce. Served + a hard‐boiled egg

Fresh collard greens simmered in mild sauce; seasoned in spices & herbs

Fresh green beans & carrots simmered in flavoured mild sauce

Lean; finely‐chopped beef in spiced butter; mitmita & Ethiopian style mixed spice. Can be served rare / medium cooked & comes + homemade cheese

Lean; cubed beef warmed in spiced butter. Can be served rare / medium cooked

Cubed lamb sauteed & simmered in hot sauce; seasoned + fresh herbs & spices