Tang's Wok - Vancouver

JUST BAD. The meat was all different shapes and sizes. No thought or care in the consistency. The meat was on a bed if onions and covered in brown sauce, but somehow had absolutely ZERO flavor.?! We did not have the heart to send back the food, but when a family of four has left without eating the food, it should have been a comped meal. Also, the ambiance of in-dining is very lacking. I will never eat here again. I do not mean to be harsh to owners, but you must taste your own food, care about the consistency of your cuts of meat, add seasoning, and also to make an effort to clean up your in-dining experience for your customers. Let some sun in, even a can of paint would do wonders, and removal of old junk from view of customers would help alot.

Overpriced and some food not edible. The szechuan beef meat pieces were extremely large and too tough to chew or cut with the fork, piled in a bunch of non desirable looking onions, avoid it, im sure they do cause i challenge anyone to finish the plate with chop sticks in under 60 mimutes, not possible... Hot and sour soup was bland and gelatinous. Pot stickers were the best part of the meal but were still kinda bland. Smaller meat pieces, more seasoning, more flavor would all help.

This place is legit. If you know you know. Food is fresh off the wok. Fresh veggies, garlic and a hot wok. No frills. Their mapo tofu was excellent.The people who are writing about not putting enough sauce on food should just stick to kung pow chicken at some chain restaurant. Vegetarian options: Mapo tofu is usually made with beef but they can customize to not have any meat. I'm vegetarian.

Finally, actual legitimate chinese food near camas. I could cry. Some of the people who wrote the other reviews should go back to eating panda express ?

Kao pao chicken, cashew chicken yummy! Egg rolls yum. Visiting from Arizona, pulled in, order ready in 10 minutes! Very helpful friendly people! Thank