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Contribute FeedbackThe restaurant received mixed reviews ranging from disappointing service and food to fantastic Italian cuisine and excellent atmosphere. One diner found the service slow and the food mediocre, while another praised the delicious pasta dishes and beautiful dining room. Yet another reviewer raved about the wonderful food, friendly owner, and delightful outdoor seating. Overall, the restaurant seems to cater to those seeking a classy dining experience with delicious Italian food and top-notch service. Whether celebrating a special occasion or simply looking for a memorable meal, this establishment appears to deliver on its promise of quality dining.
All the staff for dinner. this is a beautiful Italian restaurant with a beautiful decoration with upscale trips and a good wine selection. good service for us.
This is not the most fair of the reviews, how fast we ate for a time crunchy. however, how I would summarize this fast food experience is: meh. ...
Believe it or not, that was my first time here, considering that I lived in vancouver my whole life. I've seen it often from outside, but never.
My boyfriend and I came here once before and we enjoyed it so we came back with our family. Service was excellent and every single item in the menu was delicious. Everyone enjoyed their meals
First time experience for a little Christmas dinner. The decor and ambiance was amazing it felt like you walked into some brasseries in Europe. <br/ <br/ We had a 6pm seating, slightly early, restaurant was not as full. Our waiter was helpful but didn’t appear overtly friendly. <br/ <br/ When it came to food, the Classico carpaccio was good, but was shaved a little thin. The thinness was to the point that each individual carpaccio was stuck together. Moving on we had a “carne” selection, and in hindsight I think we got tricked. The “limited quantity” veal chops was flattened, with a parmigiano and breadcrumb topping. It was veal chops that tasted like baked pork chops. Tender indeed but was not as expected. <br/ <br/ Finally, dessert was soufflé and at this point I was already way too stuffed. It was a rich dark chocolate ganache with ice cream on top. The centre was a smooth chocolate lava filling. It was a indulgence.