Menu - Hendo's Hideout

Fresh salmon; cream cheese; asparagus filling; Ikura sweet chili mayo

Onions; tomato; bell peppers; cilantro; sour cream; salsa

Crabstick; avocado; cucumber; sesame seed

Filled + lobster; cilantro; red bell pepper; chipotle mayo & Masago outside

Filled + chicken; carrots; bonito flakes outside; & teriyaki glaze

Sous vide center cut of tenderloin infused in quick smoked; Accompanied + mash potatoes; carrots gel; broccoli; & port wine blue cheese sauce

Shrimp tempura; avocado; cucumber filling; wrapped in tuna jalapeno mayo & teriyaki sauce

Filled with; mango; cucumber; Hamachi outside inside finish in blow torch; teriyaki glazed scallion

Inside outside; cream cheese; avocado; balsamic glazed

Lettuce; tomato; onion; guacamole; bacon & shredded cheddar. Served + French fries

Filled + asparagus; chickpea purée; carrots; cucumber; red bell pepper; soy paper

Lightly coated in seasoned flour

with fries

Layer of tuna; avocado; scallions; sriracha mayo; tobiko; cucumber; crispy tofu; alfalfa sprout & ponzu sauce

Romaine; cucumber; feta cheese; onion; tomato; creamy herb dressing

Romaine; shaved parmesan; applewood smoked bacon; croutons

Grilled chicken; romaine; tomato; avocado; bacon; blue cheese crumbles & egg in a lemon Dijon dressing

tomato; red radish; edamame; cucumber; alfalfa sprout; + orange ginger dressing

Salmon; tuna; Hamachi; cucumber inside & outside

Filled + shrimp tempura; avocado. Wrap in eel; Ikura on top eel glazed

Prosciutto; peppered salami; spicy chorizo; Brie cheese; Roquefort cheese; Gouda; herb goat cheese; jam; olives; cornichon; pepperoncini; toasted bread

Lemon butter cream; hint of black truffle paste; accompanied + garlic mash potato; sautéed mushroom; asparagus; spinach puree

Served + Sweet Chili Mayo

Sautéed tofu + cabbage; peppers; broccoli; carrots in a ginger soy sauce served + pumpkin rice

Onions; garlic; peppers; cilantro; lime; tomatoes & olive oil

Toasted pita wedges; carrots; celery

Pumpkin purée; roasted tomato; radish; parsley

Braised in red wine; served on a sizzling plate + vegetable truffle risotto

Beer batter; tartar sauce; fries & coleslaw

White wine; cream; garlic; parsley; parmesan

Shrimp tempura filling; tempura flakes; furikake

Herb crusted + yogurt garlic mint dip

Chef's signature dish; half shell lobster stuffed + scallop; shrimp; + a saffron lemon cream + splash of rum; topped + cilantro. Accompanied + signature salad (radicchio; romaine; arugula; pomegranate; fingerling potato

Roasted peppers; caramelized onions; mozzarella; pesto aioli + sweet potato fries

Tuna; avocado; cucumber; sriracha filling. Wrap in tuna; sriracha; & eel glazed

Black bean cilantro salsa; guacamole; sour cream; served + tortilla chips

Black bean cilantro salsa; guacamole; sour cream; served + tortilla chips