The Spinnaker - Valsolda

Top service, very delicious pizza in a beautiful location. read more Top service, very delicious pizza in a beautiful location.

Spinnaker offers luxury dining in a beautiful and inviting new england backdrop that just feels like home. My partner and I visit every year for his birthday an... read more Spinnaker offers luxury dining in a beautiful and inviting new england backdrop that just feels like home. My partner and I visit every year for his birthday and even after a four hour road trip, dinner here is the first thing on the agenda! We were even lucky enough to squeeze a second visit in this trip and it did not disappoint!! From the chickpea fritters, which breathe new life into a bean that’s often little more than a garnish to the (it really is the best) caesar salad that features white anchovies that turned me into an anchovy eater for the first time in my life, the amazing pastas, and life changing cheesecake We cannot get enough of this place, and will be back next year! If we lived closer we’d be there every week!

Went to Pianello del Lario late summer last year. Amazing atmosphere and great food! Tried several dishes over a few days The main man Zaza is a true legend! read more Went to Pianello del Lario late summer last year. Amazing atmosphere and great food! Tried several dishes over a few days The main man Zaza is a true legend!

Nice family restaurant. Definitely recommended if you're in the area. read more Nice family restaurant. Definitely recommended if you're in the area.

Let's just say this place certainly has some strong points. Two in particular: the lakeside terrace and the food. However, the biggest problem is the service, w... read more Let's just say this place certainly has some strong points. Two in particular: the lakeside terrace and the food. However, the biggest problem is the service, which to call disorganized would be a mild understatement. You sit at your table, not knowing when or if you'll be served. I had to call the waitress's attention several times. The point is that this disorganization then forces everyone to fill in the gaps, so we were served by a sweaty pizza chef who left some serious fingerprints on my plate. These are people who, of course, work, but partly due to their language skills and partly due to a lack of perfect definition of roles, they're not exactly excellent at serving. The food was good, though; both the pizza and the entrecote were delicious.