7132 Red - Feedback

Ausgezeichneter Steinbutt und wunderbare Hummer Bisque! Dazu aufmerksamer Service und schönes Ambiente haben den Abend zum perfekten Erlebnis gemacht. Jederzeit...

Wir durften letzten Freitag das Abendessen in ihrem tollen Restaurant verbringen und wir haben uns sehr wohl gefühlt bei ihnen. Das Tatar als Vorspeise war das...

Everything was very enjoyable, except the main dish veal steak was somewhat dry.Next time we shall take the salmon again.The slice of duck liver as entrée was e...

Ein kulinarisch tolles Erlebnis, wir waren mit der Qualität der Speisen sehr zufrieden. Das Personal war kompetent und freundlich der ältere italienische Kellne...

Attentive staff, flavourful food, expensive, like the quiet ambience not sure if it's due to covid or winter.

Wir durften einen äusserst gemütlichen Abend im Restaurant Red verbringen. Der Service war sehr zuvorkommend und angenehm. Die frische Pasta als Vorspeise war a...

Highly Recommended! All staff are very professional. Great food, the kitchen is so great! We had a great Chateaubriand by the way! Super Lecker! Service: Dine i...

The dishes are good and very distinctive, but the new waiter keeps selling desserts after we finish eating, the service experience is not very good

V isolated location . Requires driving narrow mountain road for half an hour. Entrance road to hotel main entrance not clearly marked. Room too small for two pe...

Both the food and the service and ambience are very high quality and recommendable. The staff in particular is professional and courteous and always tries to ma...

Our dinner experience at Red was quite disappointing given the good rating of the place and our expectations. The menu is ultra-traditional without the slightes...

We dined in this restaurant several times. The food is really good. The service is as it should be, correct but not too stiff. Most of the waiters are italian....

Everything was very enjoyable, except the main dish veal steak was somewhat dry. Next time we shall take the salmon again. The slice of duck liver as entrée was...

We had the opportunity to spend two evenings at the Red for dinner. The team is really professional and nice. Special thanks to Francesco and Andrea and Matteo....

If you like good food, go somewhere else. We took a risotto with truffle where you cannot smell or taste anything. Waiters were very intrusive and too pressing....