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Contribute Feedback What User likes about Le Belem:
Pendant notre séjour à Valras Plage courant octobre, nous y avons déjeuné avec un couple d'amis et avons été très agréablement surpris de la qualité des produits, du service, l'accueil des patrons et serveuse. Nous y sommes donc retournés à 2 reprises. Les moules, servies à toutes les sauces, étaient entre autres, un régal. Et, servies à volonté. Les autres plats étaient parfaits, le prix correct. Et nous avons eu dr... View all feedback.
What User doesn't like about Le Belem:
ce restaurant n'existe plus. maintenant c'est un laudge bar brasserie le nom : le bercailpetit endroit sympa pour boire un verre surtout le soir c'est une ambiance feutré j'aime bienje reviendrai pour des petits moment sympa View all feedback.
This restaurant no longer exists. Now it's a mud bar brewery the name: the beautiful place to drink a drink especially in the evening it's a burning atmosphere that I like to come back for beautiful little moments
During our stay in Valras Beach in October, we had lunch with some friends and we were very pleasantly surprised by the quality of the products, the service, the reception of the bosses and the waitress. So we came back twice. The mussels, served in all sauces, were among other things, a treat. And, served at will. The other dishes were perfect, the correct price. And we were entitled to a small digestive house offered! Thanks again!
We had lunch on November 04 in this restaurant, however, it was a Monday and we were only two but what a good surprise we took a succulent aperitif home and graciously accompanied by a salmon tarate on the air, in addition to some small cakes served usually in other restaurants and sometimes without anything. We took the note of the card of the exquisite knives outside of the work, followed by sacred jacco shells accompanied by yellow zucchini and potato to the melote as well as a hyper mellow risotto, all with excellent white wine advised by the friendly waitress. A great moment of happiness for VALRAS PLAGE because we always hesitate to corroborate in the tourist traps
Restaurant freshly reopened, with, it goes from the other, a new map. Menu of the day, menu at 16 e and menu at 25 . It is on this last that we leaned: at the entrance we tested the salmon tartre with the anth and the hot oak salad with maple syrup. The plates are nicely presented, the tartare is delicious and well served. To follow the pesto seiche, a plate full of color with crushed trolley and yellow zucchini, the little plus, a small risotto, famous in addition, served then, I love! To finish a little cream house. The reception is pleasant and professional, the accessible prices, the quality of the products also, we will certainly return there!
Ce restaurant n'existe plus. maintenant c'est un laudge bar brasserie le nom : le bercailpetit endroit sympa pour boire un verre surtout le soir c'est une ambiance feutré j'aime bienje reviendrai pour des petits moment sympa
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