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Contribute Feedback What Sylvie Levy likes about Cour Sarrasine Crêperie:
We shared a very pleasant moment. a very nice setting, a delicious meal, a friendly staff. local products and a more than reasonable price. We'll go back. Thank you. View all feedback.
What Paul Martin doesn't like about Cour Sarrasine Crêperie:
The cakes are good. Too bad the quantity is missing. For 14,50€ the chef's galette, we expect to regale....what disappointment! We're out with a little hunger. the caramel cream salted beure for dessert idem little caramel. I mean, it's really expensive for so little. View all feedback.
Warm and personal welcome. atypical and refined dishes. restaurant frequented several times with the family and never disappointed. I recommend.
Atypical frenzy with the suggestions of the leader. We had fun. personal to us.
The cakes are good. Too bad the quantity is missing. For 14,50€ the chef's galette, we expect to regale....what disappointment! We're out with a little hunger. the caramel cream salted beure for dessert idem little caramel. I mean, it's really expensive for so little.
Very nice recipe de raviole very good a local and delicious cider offer I recommend
Simply excellent! ingredients from the corner and qualities, to do without hesitation on valognes
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