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Contribute FeedbackReally good food from the first to the desserts. It's worth a while waiting. excellent quality. abundant portions. curated position. good price quality ratio.
Nice place. You wanted to go to lunch in that neighborhood, so we're dared from the highway. looking among the best reviews for our goi, we found this farm. We were really lucky. the location is really beautiful, as well as beautiful is the attitude of the owner. the food is delicious, its price is all right. passing through the cisa is a stage that I feel to recommend to anyone. It was a real surprise. you eat locally: fried porcini, meat, tagliatelle with plumnoli, excellent cut etc.
Is a very old place, very nice to eat something in tranquility. the wine is really good, I recommend it absolutely. the rest is ok (from 3/4stelle), the clear lady is very beautiful. the menu is a bit 'sleep but the food is really good.
Fantastic farm, beautiful, well maintained, you eat very well, ideal for spending a family evening, to try to friends. sublime cuisine, delicious tagliatelle with porcini mushrooms and polenta with wild boar . unforgettable English soup prepared with their fresh eggs. The honest account. important: do not use gps takes you elsewhere, rely on the directions of the website. We'll definitely come back.
We stopped, my wife and I, in this farm for a whole week. we strongly recommend it for the location already very welcoming in itself and for the kindness and care of the two managers, clear and carlo, that without any intrusion make you feel perfectly at ease. excellent also food, always very nice, delicious and abundant, prepared by the owners themselves and with products really to zero kilos. great therefore also only to stop at lunch, for quality and prices: what we do when we happen to pass nearby. anna and luigi, milan