Drera - Reviews
Reviews summary
Was Anonym at Drera a mag?
intimate place, clean and organized, friendly and helpful staff, great pizza and unmissable desserts! there is also the possibility to buy some products or stop even just for a coffee View all feedback.
What Anonym dislikes about Drera:
Unfortunately the change of management did not benefit. To improve the determination of the service, the local semi-empty were in difficulty managing the tables and the staff spent all the time beating in front of customers. Light pizza, but not at previous levels. Drera remained practically only the physical place, for the rest he has nothing to share with what was in the previous years. View all feedback.
Reviews from various users
Last update : 30.04.2022
Intimate place, clean and organized, friendly and helpful staff, great pizza and unmissable desserts! there is also the possibility to buy some products or stop even just for a coffee
Bistrot a valmadreta (lc) very intimate and refined where you can get from breakfast to dinner with a wonderful view of the lake. the menu is very varied and there is a wide choice between fish and earth dishes. place of vote: in guacamole com stracciatella of beef with truffle and hazelnut prices are right and the dishes were good and well presented. Recommended: @fitsisters_cm on instagram
High quality. knowledge and creativity in the proposals. you feel the passion in the search of raw materials.
Very nice place in the details. pizza really great. excellent service prices in the standard considering the area
Last update : 17.01.2024
3 restaurants in Valmadrera, one stupidly expensive so I tried Drera and the one next to it, sadly the better restaurant. I see from other reviews that they seem to have a problem with foreigners and although the waitress was charming her boss was actually rude and I had to (nicely) let her know her attitude wasn 't acceptable. I started with fish cannelloni, very nice but 6 very small tubes, with no discernible flavour. Then onto their take of veal milanese. There were 5 or six small medallions of veal sat on I think black pudding with a crispy medallion on top. Nice presentation but it didn 't taste of anything. There were two teaspoon full servings of a lovely tomato puree but it wasn 't nearly enough to save the dish and coupled with the small starter I left hungry. I titled this confused as I think they may have mistaken what they are doing as fine dining, it isn 't. Perhaps the pizza 's are nice but that 's not what I travel 800 miles for.
This is the kind of place you don’t want to go to! Service is friendly but the kitchen is not slow, it’s eternal (we have been to it twice, giving them a second chance, never again!! . They can take more than one hour to an hour and a half to serve you a plate or gnocchi (hard as a rock and tasteless! and another hour to get a seafood dish, barely decent. We will never go back to it again!
I looked on everyone else’s plate and they got twice as much. Had to order two dishes to get stuffed. I think they do not like foreigners. Avoid if you are not Italian :
Very nice restaurant, well furnished and kind staff. I ate very well. They serve fresh hot bread with fantastic olive oil. Two points less for the two mistakes . The first one was to bring me a dish with fish of the day instead of a risotto, the second one , if I accepted to eat it , you must have to ask me the money for the risotto you didn’t bring to me. ceaper than fish of the day)
Last update : 13.06.2023
Taglieri with sliced and delicious cheeses, meat sushi to try absolutely! Lots of pizzas. Friendly staff and well maintained location, convenient parking nearby. Council! Service: dinner in type Pasto: Food Dinner: 5 Service: 5 Environment: 5
Very nice, charming and genuine local. Lake view. Friendly, attentive and helpful staff. We ate the pizza, we will definitely come back to try the rest of the menu. Power supply: 5 Service: 5 Environment: 5
Unfortunately the change of management did not benefit. To improve the determination of the service, the local semi-empty were in difficulty managing the tables and the staff spent all the time beating in front of customers. Light pizza, but not at previous levels. Drera remained practically only the physical place, for the rest he has nothing to share with what was in the previous years.
I have been a client of Drera for years as a celiac: it has always been the point of reference for a good pizza, but unfortunately the new management has disappointed my expectations (and also those of my family who have bad pizzas judged). I took 4 takeaway pizzas and my gluten-free was put under all others (very high risk of contamination). Moreover, the most disappointing thing is that gluten-free pizza, seems a precooked base, which I would accept at the bar under the house but not in a pizzeria (even I wasn't even informed).
A disaster. Never happened. All tables near us exasperated by the slowness of the service. A table left because after more than an hour they had not yet been served. The pizza maker who didn't know who the pizzas were. A cut-out shoe sole, cold and weird. Almost comic if it wasn't tragic. Never again.
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