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Contribute Feedback What Karolina Brunner doesn't like about la Table du Verger:
Pasta carbonara: no taste, burned tagliatelle Faux filet: no taste, lukewarm (butter wouldn't melt) Bread: old/hard Wine: from cartboard box (we're in France, right?) I hope the pizza tastes better and that thus wasn't a classic 'tourist trap'. View all feedback.
Pasta carbonara: no taste, burned tagliatelle Faux filet: no taste, lukewarm (butter wouldn't melt) Bread: old/hard Wine: from cartboard box (we're in France, right?) I hope the pizza tastes better and that thus wasn't a classic 'tourist trap'.
Ate here on a whim after visiting the hospital. It is not fancy but if you want fresh fried seafood it is good. It is an old fashioned southern seafood
Barbee seafood is an awesome place to eat on the cheap they have a trout special for under 5.00.
We have had a small diner here. Good service. The french fries were excellent. Most of all: great and very fast Wifi! Many thanks.
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