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Contribute Feedback What User likes about Le Relais Du Galibier:
on holiday in Valloire we have lunches every day at the relay of the good reception galibier. very good value for the menu of the day and the server is in little care for its customers an address to remember! the dunkerois View all feedback.
What végak K doesn't like about Le Relais Du Galibier:
After 2 hours on the road we stop at 2 cars to drink a drink and ice for the children proposed on the map we are told impossible to go to the terrace 14h30 c is to eat only, while there were very few customers and, when we ask for two ice creams for the children passed for extraterrestrials .... As kind as a prison door the person at the bar, you have to change your profession and learn the welcome to the customers .... View all feedback.
After 2 hours on the road we stop at 2 cars to drink a drink and ice for the children proposed on the map we are told impossible to go to the terrace 14h30 c is to eat only, while there were very few customers and, when we ask for two ice creams for the children passed for extraterrestrials .... As kind as a prison door the person at the bar, you have to change your profession and learn the welcome to the customers .....
On holiday in Valloire, our last lunch break of the week took place in this hotel and delighted us. Restaurant of a typical mountain hotel but restored to the taste of the day: beautiful bright room, beautiful view, nice decoration and quiet atmosphere. The kitchen is neat; rather attractive price. We are far from the brouha of altitude restaurants and international standards; It’s very pleasant. Easy access with the Verneys chairlift right in front. To test if you're around.
Restaurant discovered during a stay in Valloire. Nice setting, very good reception and service, very satisfied with the meal
Quality establishment located on a beautiful location.
I would like to express my deep gratitude for the exceptional stay I recently spent at the Pulka Galibier Neaclub. This experience was, for me, a real enchantment, and I would like to salute the professionalism and kindness of all the staff.Gilles, in charge of breakfast, was able to bring a touch of delicacy to my mornings, while Anouar, responsible for the restoration, was remarkably present and adorable. A great bravo in Matisse for its very motivated animation that created a joyous and dynamic atmosphere. The bartender, the beautiful kid, has also contributed to the friendly atmosphere of the place.The reception, always welcoming and soft, has greatly participated in making my stay more enjoyable. Finally, I cannot forget to mention the director, a true guardian angel of the establishment, who has ensured that every detail contributes to the success of this memorable stay.Thank you again for this unforgettable experience, and I hope to have the opportunity to come back soon to enjoy the exceptional hospitality of the Pulka Galibier Neaclub. Cordially Mrs. Benmabrouk leila.
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