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Contribute Feedback What User likes about La Fabrique A Pates:
when we come to Valloire we take the formula pasta or ravioli super nice of the boss it takes time to discuss it we find plenty of good things in his shop we went there several times during our stay during the ice and snow sculptures in January never disappointed the formula for is to euros with fresh parmesan served in a small bag apart it offers us a sauce either tomato or pesto in a small jar and with dessert View all feedback.
What Panka doesn't like about La Fabrique A Pates:
The concept is now well known, and always practical, but obviously there is a quality loss if we compare with a pizza that has just been made on the thumb. The pizza tends to harden very quickly, the worries of warmed pizza. The cheese also tends to harden quickly, and I don't think it's a good quality base already. View all feedback.
Une découverte très agréable. Nous avons essayé le pesto et les raviolis et tout était délicieux. Une mention spéciale pour les raviolis ricotta/citron, surprenant ! Le service était excellent ! Nous reviendrons lors de nos prochaines vacances à Valloire...
Cela fait déjà 2 ans que nous venons ici, et cette année nous avons même fait le plein pour rentrer. Les pâtes sont tout simplement incroyablement délicieuses. Le patron est de très bons conseils. Tous les produits sont soigneusement sélectionnés et à un prix très raisonnable pour cette qualité. Merci.
The concept is now well known, and always practical, but obviously there is a quality loss if we compare with a pizza that has just been made on the thumb. The pizza tends to harden very quickly, the worries of warmed pizza. The cheese also tends to harden quickly, and I don't think it's a good quality base already.
When we come to valloire we take the formula pasta or ravioli super nice of the boss it takes time to discuss it we find plenty of good things in his shop we went there several times during our stay during the ice and snow sculptures in January never disappointed the formula for is to euros with fresh parmesan served in a small bag apart it offers us a sauce either tomato or pesto in a small jar and with dessert
Different pasta recipes are really excellent with very good ingredients. for dessert the pana cota with blueberries is a real killing. obligatory detour if stay in valloire. Plus the owner is extremely kind
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