Agriristoro Polveriera - Vallerano

Chosen based on reviews and descriptions of tripadvisor, as we were looking for a restaurant in the area where to go after visiting the nearby castle of ruspoli. I must say that we were satisfied, not only for the pleasant position in the middle of chestnut and hazelnut woods, but for the level of the dishes, all with excellent products of the territory. in particular, I was struck by the salty bigne stuffed with various creams with cheese or hazelnuts, really delicious and hay, typical dogpine pasta, with truffles, crisp cheeks and pecorino . plentiful portions, so much so that I have to give up dessert! definitely the chef is very prepared and professional and the attentive and courteous staff. the price is all in line with the products consumed (tartufo and mushrooms) and with the quality of the same. Just one thing, maybe I'd put a greater choice of local wines.

Great from the appetizer. Good. Everything. Great. Congratulations. Everything. personal. Good. e. Very well. We'll be back. Thank you. Enzo. mechanized

On the advice of acquaintances, on the occasion of a winter trip from Rome, we opted to try the kitchen of the Powder. The location is beautiful, easily accessible and surrounded by nature. The whole place is very nice and the service is impeccable. The menu ' is varied and offers many inviting proposals, from appetizers, to first, to second, to wine to desserts, you will never find anything trivial. The products used in the kitchen are all local and fresh, and you feel immediately (the mushrooms, proposed in various dishes, are to try absolutely). We will definitely come back! Definitely recommended, it is worth leaving Rome even for a lunch outside door.

We discovered with pleasure the restaurant the powder bowl in Vallerano sought after and excellent dishes from appetizers to the second ... charming location

Choosing based on TripAdvisor reviews and description, as we were looking for a restaurant in the area where to go after visiting the nearby Ruspoli Castle. I must say that we were satisfied, not only for the pleasant location in the middle of woods of chestnuts and hazelnuts, but for the level of the dishes, all with products of the excellent territory. In particular, I was struck by the salty bignas stuffed with various creams with cheese or hazelnuts, really delicious and hay, typical pasta of Canepina, with truffles, crispy cheeks and pecorino . Plentiful portions, so much so that I have to give up dessert! Surely the chef is very prepared and professional and the attentive and courteous staff.. The price is all in line with the products consumed (tartufo and mushrooms) and with the quality of the same. One thing, maybe I would put in a greater choice of local wines.