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elegant restaurant with terrace. excellent and abundant dishes and well presented. we spent a pleasant degotation of delicacies such as linguine on the axe, cocci and pepper with red shrimp, red tuna and grilled fish. all accompanied by a good wine of the area. also sweets! excellent value for money: 45 euros per head. recommended! View all feedback.
Elegant restaurant with terrace. excellent and abundant dishes and well presented. we spent a pleasant degotation of delicacies such as linguine on the axe, cocci and pepper with red shrimp, red tuna and grilled fish. all accompanied by a good wine of the area. also sweets! excellent value for money: 45 euros per head. recommended!
Nice place good food acceptable certainly the locoscion can give much more!!!we hope! !
Beautiful place very elegant, fantastic dishes both taste and eye.... very kind and helpful staff!
Pre-August lunch. pleasant setting of the room with large glazed terrace on the first floor that allows access even without green passes and from which you enjoy pleasant view on the valley combined with very pleasant wind. elegantly set up even if I personally found it a little hospital. very heavy menu very rigid and little manageable. raw material quality with some foods produced directly. good assortment of both sea and land dishes. mid-high price. with the almost 40 ° the water served at the table and constantly exposed to the hot wind of the outside has become immediately warm and since we drink gasato, we did not want ice so we suggest to equip also the tables of those who do not drink wine of the bucket with ice. 18 euros for a pugnet of cutlets cacio and pepper to us it seemed really too much. excellent the 8 tastes of mixed appetizers, imaginative, balanced and greedy. tender and goose bumps. we specify that we are not habitual frequenters of elegant and refined premises so the following is pure epidermal personal opinion: we did not like the perennial vault of the numerous members of the staff, too close, too numerous, too whirlwind, a bit frantic, very set but also uncertain. We didn't even like to feel happy to continue at the beginning of each course or to hear if everything was going well during and at the end of each course. there is a limit to everything and a positive aspect in over dose becomes bad.
Elegant restaurant, staff very prepared and attentive, great menu and right portions. I recommend it for a gala dinner