Da Erio - VALLECROSIA

L 347 of 20.12.2013, p. 1.) no parking space while it caps, dogs and all between 2. one waiter preferred to cover his kinen with his legally prescribed face mask (I had to ask him to dress it) while the other was not harassed even to cover his nase...3 that was ok to eat, too salty or not enough the best was the music, would not go for it in

Here at a quiet December weekend and were warmly welcomed. they are doing pizza now, but we were not in the mood, preferred fish in the offer. excellent frit, excellent guazzetto, the wine was good and the service warm and welcoming. we will try...their Christmas dinner with live music for 50 euro. we'll get back.

We have visited with a group for lunch and really enjoyed the restaurant. I am not used to a two-hour multilingual lunch, but all the courses were good and the entertainment was first to advise. in addition, the old building where the restaurant is... really nice. a good authentic Italian meal.

Excellent meal. we had antipasti, simple, but well dressed and delicious. the fish was excellent, fresh and served with slightly cooked vegetables. prices are reasonable, service is fast. everything was fresh, ingredients were excellent, cooking was simple and easy. small extras. are offered naturally and the waiters and owners are friendly. the decor is very retro charge of photos of all stars that have been there over the year, but we will certainly return. a good sound. outdoor parking makes it a simple place to come. no annoying. I think it could be very busy on the weekend and on Sunday afternoon, but during a week night it was quiet. we enjoyed it.

We were with a group of about 150 people. That is normally a killer for rating a place for its food. Not in this case. The pasta with mushrooms was cooked perfectly and tasted great. The chicken was delicious. The tiramisu normally not a favourite...of mine was delicious. Not over done with alcohol. The service was terrific especially considering such a large group. The main courses tasted like they were cooked just before serving. That is a real feat considering the size of our group. I would love to have come here in the hey day when the father was still singing. Great job!!!