Reviews
What User likes about Gondola Ii:
we had only discovered the moderate overall rating when we had already made a place. first the pizza: very excellent, richly occupied, the teig was good through, but in contrast unsitte did not burn, the thun fishes knowingly cooked on the point, the salat tropical con gambas with obst and very varied as well as the avocado with garnel also very delicious. after that we ordered a cappuccino that we actually got origi... View all feedback. What HansBasswood doesn't like about Gondola Ii:
We ordered two salad goat cheese and Chef. Non of them were close be be classified as acceptable. The goat cheese didn’t feel fresh and the Chef was not what we expected. Besides that, the service was really bad. But the location is great View all feedback.
Reviews from various websites
Comí muy bien con mi mujer y mi hijo. Nos atendireron excelentemente y la comida estaba muy buena. Nos gustó especialmente el pulpo salpican de pulpo.
Excelente atención y comida muy fresca y muy sabrosa los recomiendo cuando vengan a la Gomera a Valle Gran Rey repetiremos
Located at the top of Valle Gran Rey’s main beach, it’s a pleasure sitting outside watching the world go by. These tables are very popular with people staying i...
read moreWe ate at this lovely restaurant for both lunch and dinner.The staff are so genuinely friendly and helpful.The food is excellent with huge portions.The service...
read moreA great experience we had the vegetarian paella, which was really excellent. A superb view, very friendly service and good value. You can also enjoy the local e...
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read moreLeí con estupor los comentarios, mi impresión era muy buena, los camarones riquísimos y frescos, los calamares en su punto y raciones de buen tamaño, las enorme...
read moreLa mejor pizza y siempre una atención personalizada, muchas gracias por tratarnos siempre como una familia el super delicioso solmillo
We had only discovered the moderate overall rating when we had already made a place. first the pizza: very excellent, richly occupied, the teig was good through...
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