Taberna Pradera - Valladolid
Taberna Pradera
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I was in Valladolid for 2 nights and the food was so good that in the 2nd night I went to this same place!! The staff is very nice and the variety is huge.
Bar restaurant with menu of rations and menu of meals. is not cheap for the category of the same.
Very rich what you have, even though there are many things missing from the letter.
I don't give it 5 stars because they don't have broth on the cold days of May, in Valladolid. And I say that they do not deserve the 5 stars because in these days when the cold is pressing, boiling a couple of ham bones costs nothing and the traveler, tourist or simply the ordinary citizen, of a lifetime, who Enjoy your city, it deserves to get rid of these cold weather with a traditional broth. Otherwise, the tavern is fine. A large bar and tables around it, with skewers and fleas well served with their accompaniment of good weekend oak lettuce leaves, well seasoned. The wines, as in all of Valladolid, are served with the measure of a thimble, which is something that must be changed. In the heart of wine country, the fact that wine is served with such greed is something to be noticed. The staff was friendly, but very interested in the business, they took our table away because there were only two of us sitting down and we could easily go to the bar, because a group of five had just arrived. Anyway, that's what we won, because all the portions and tapas served at the table had an increase of €0.5 each. I imagine that the wines were not subject to the same increase, although, who knows, who knows...
A menu place in the center for €15, I ordered a very sad salad with four florets and two pieces of mackerel and an entrecote that I ordered to the point and they brought it cooked and burned, it seems to me to be in Valladolid a sin serve it like this if you come here better choose another place
Menu
Para Picar
Pulguita De Anchoa Con QuesoVinos
Praler
Halerna
Pago Le Cerro De Vegas
Hargue's De Cáceres
Viña Picita
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