Taberna Pradera - Valladolid

Market Kitchen, Castellan Kitchen, Chicken Wings
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Taberna Pradera

Taberna Pradera
3.6 / 5 (2874 reviews)

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Last update: 28.03.2026 from: Marisol

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★ 3.6 / 5 from 2874 reviews
filipat12
17.11.2023

I was in Valladolid for 2 nights and the food was so good that in the 2nd night I went to this same place!! The staff is very nice and the variety is huge.

carlota-rosa
05.03.2022

Bar restaurant with menu of rations and menu of meals. is not cheap for the category of the same.

lazaro-joel
05.03.2022

Very rich what you have, even though there are many things missing from the letter.

marisol-tabuyo
21.08.2024

I don't give it 5 stars because they don't have broth on the cold days of May, in Valladolid. And I say that they do not deserve the 5 stars because in these days when the cold is pressing, boiling a couple of ham bones costs nothing and the traveler, tourist or simply the ordinary citizen, of a lifetime, who Enjoy your city, it deserves to get rid of these cold weather with a traditional broth. Otherwise, the tavern is fine. A large bar and tables around it, with skewers and fleas well served with their accompaniment of good weekend oak lettuce leaves, well seasoned. The wines, as in all of Valladolid, are served with the measure of a thimble, which is something that must be changed. In the heart of wine country, the fact that wine is served with such greed is something to be noticed. The staff was friendly, but very interested in the business, they took our table away because there were only two of us sitting down and we could easily go to the bar, because a group of five had just arrived. Anyway, that's what we won, because all the portions and tapas served at the table had an increase of €0.5 each. I imagine that the wines were not subject to the same increase, although, who knows, who knows...

jesus-llorente-1
21.08.2024

A menu place in the center for €15, I ordered a very sad salad with four florets and two pieces of mackerel and an entrecote that I ordered to the point and they brought it cooked and burned, it seems to me to be in Valladolid a sin serve it like this if you come here better choose another place

Menu

  • Para Picar

    Pulguita De Anchoa Con Queso
    Pulguita De Anchoa Con Queso
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    Halerna
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    Pago Le Cerro De Vegas
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    Hargue's De Cáceres
    Viña Picita
    Viña Picita

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