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Contribute FeedbackMeat lovers I find my happiness there. Congolese specialties, cooked with wood fire, the goat says the ntaba, I recommend it to you.
We eat well it's excellent, just the service that is to see to do there all, the meat is well done
An African restaurant, speciality ntaba chicoangue pilili ya pousieur, taste.
The ntaba is very good quality, tokoos
Quality is just wahou
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
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