Reviews
What Daniel Palacios doesn't like about Semiramis:
The attention is very good, but the food has not gotten much. Maybe it's because there were plenty of people but the seafood paella didn't know anything and lacked salt. difficult to park and place without charm but very close to the beach View all feedback. What Inés Miramontes likes about Semiramis:
an oasis in a desert. exquisite attention of the owners, a charming family of ávila. a mixed paella without powder or chemistry, as unfortunately they do more and more in the opposite. a more than wonderful meat. a filet of bark that is no longer found. great. it is clear that we will return, not only because of the treatment, it is that it has a menu with a more than correct value for money. the calf alone is worth... View all feedback.
Reviews from various websites
The attention is very good, but the food has not gotten much. Maybe it's because there were plenty of people but the seafood paella didn't know anything and lac...
read moreThe paella is very good but the people who care for it is good the best, highly recommended
Very friendly and the menu quite good of quality and price and the waiter a cordial and always advising you. we will definitely come back
Very good paella, very attentive waiters, nice and pleasant. recommended to go and very good price. We will go again.
Excellent food, attention and cleaning! I recommend!
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read moreProbamos un cachopo increíble para compartir junto con unas croquetas. La comida nos encantó.
Hemos venido por primera vez,el trato genial,la señorita que nos atendió super amable y simpática,las tapas que entran con la cerveza buenísimas.sin duda alguna...
read moreEspectacular trato y calidad. Difícil encontrar algo parecido en los tiempos que corren…….. Hip Hip Hurra por El Taxco !!!!
Un sitio que aunque un poco escondido, merece la pena visitar y probar sus platos, además de cundentes y caseros, están buenísimos, los cachopos, croquetas, cha...
read moreAyer estuve comiendo allí y me gusto muchísimo carne de calidad y cocina de 10 una experiencia que volvería a repetir
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