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Contribute Feedback What User likes about Ricardo:
It doesn't fail. one of the best marisquerías. The brava potatoes (although it seems a tonteria) are spectacular. the sepia mayonnaise and the very good octopus feira. and what we first asked and repeated, were the ham chrome. they were. the spectacular bechamel and incredible flavor. highly recommended. View all feedback.
What User doesn't like about Ricardo:
After a good lunch a few months ago, I decided to go eat for the good feelings I stayed with and the truth is that I was disappointed. the restaurant is a neighborhood bar, all life, and the food they offer is of tapas and rations of bravas, broken eggs, meat, fish. the food was rich but the price was deorbited for the amount and type of food. We were treated very well by the waiters the truth. we ate to share bravas... View all feedback.
Check their bill before they pay * we met some locals on the day before lunch that told us we should come here. we ordered some tapas “fast” elements on the menu, as we arrived at 11:45, had to be somewhere around 2p though it was a fight to pay our bill at 2! I ordered the touch with mushroom ham for 11.90 e. I used the bath when my man paid the bill he gave me later, I saw where they accused me for the 18.80 e rührei! it was already paid that we were already in zoo, so I could not do anything at this point. it could have been an honest mistake - the place was full of natives. a waiter spoke some English knew that our Spanish was limited
Eating was good, the wee was terrible. we had patatas bravas very nice calamares good but a bit overcooked, began to get chew pemientos de padron perfect fish albondigas first time that we tried it was very nice. flor de calabacín zucchini flower, in any case try this, so delicious) and croquetas de jamon( they were likely to get something too long, and inside was not so hot but it is the last court. a little shy, honest. Waiting service should really learn a bit more English or at least try how I try to speak a bit Spanish. but that counts for many places in valencia.
We had dinner here at night (it was a Friday night) the waiters were fast and the food was served quickly. everything we have ordered, tastes good and the portions were sufficient. later it really started to be full, the bar seems quite popular. among natives. the restaurant is far from the city center.
It doesn't fail. one of the best marisquerías. The brava potatoes (although it seems a tonteria) are spectacular. the sepia mayonnaise and the very good octopus feira. and what we first asked and repeated, were the ham chrome. they were. the spectacular bechamel and incredible flavor. highly recommended.
Excellent restaurant very well served by the staff. typical dishes of the area. wide variety of seafood and fish. Very nice atmosphere. Very busy. a mot in valence.